Monosodium glutamate, commonly abbreviated MSG, is a very common chemical used to enhance flavors in food. MSG works by activating the "umami" receptors on the tongue, effectively enhancing flavors and making food taste a lot better. This is similar to the way sodium chloride (table salt) works, but MSG is much more powerful, so sodium content can be reduced by adding MSG to food. For this reason, many food companies use MSG as a food additive. Despite these apparent advantages, most people would agree that MSG is unhealthy and should be avoided. Sensitive individuals even experience negative side effects after consuming food containing MSG. But what exactly is wrong with MSG? If a person is not MSG sensitive, is it okay for them to consume it in their food? Virtual model of monosodium glutamate Before answering these questions, it would be best to start with the molecular structure of MSG. Monosodium glutamate, also known as sodium glutamate, is an ionic compound with the f...